Nacho Rice
Whether you’re craving a quick snack, satisfying meal, or robust appetizer, this satisfying bowl – packed with all those irresistible Tex-Mex flavors – is sure to please. No one will believe it took only 5 minutes!
Recipe - ShopRite Corporate
Nacho Rice
Prep Time4 Minutes
Servings2
Cook Time2 Minutes
Ingredients
1 pkg (8.8 oz each) Carolina® Ready To Heat Cilantro Limón Jasmine Rice
1 cup shredded rotisserie chicken
1/2 can (15 oz) pinto beans, drained and rinsed
1/2 cup tomato salsa
2 tbsp sour cream
1/4 cup guacamole
1/4 cup crumbled queso fresco
Directions
- Heat rice according to package directions.
- Divide rice among 6 bowls.
- Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.
Recipe Tip: As a variation, substitute pulled pork for rotisserie chicken.
4 minutes
Prep Time
2 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Carolina Cilantro Limón Jasmine Rice, 8.8 oz
On Sale! Limit 4
$1.99 was $2.39$0.23/oz
Whole Rotisserie Chicken - Sold Cold
$7.99$0.24/oz
Wholesome Pantry Organic Pinto Beans, 15.5 oz
$1.39$0.09/oz
Bowl & Basket Mild Thick & Chunky Salsa, 24 oz
On Sale! Limit 4
$1.99 was $2.49$0.08/oz
Bowl & Basket Natural Sour Cream, 16 oz
On Sale!
$1.99 was $2.19$0.12/oz
Sabra Spicy Guacamole, 7 oz
On Sale!
$2.49 was $4.79$0.36/oz
Tropical Queso Fresco Centroamericano, 12 oz
$6.59$0.55/oz
Directions
- Heat rice according to package directions.
- Divide rice among 6 bowls.
- Top with chicken, beans, salsa and sour cream; serve with dollop of guacamole and sprinkle of queso fresco.
Recipe Tip: As a variation, substitute pulled pork for rotisserie chicken.